The spice of life : a cross-curricular approach to food and cookery for children from five to eleven / Kay Dunbar ; displays by Katie Kitching ; illustrations by Sally Stiff.

Dunbar, Kay. (Author).

Book

Place Hold

Add to my list

Print / Email

Record details

• ISBN: 0947882197 (pbk)
• Physical Description: 69 p. : ill. (some col.) ; 28 cm.
• Publisher: Twickenham : Belair, 1992.

Search for related items by subject

▼ Shelf Browser

You are now browsing The Center Library

<< Previous Page	Shelf Browser	Next Page >>
641.59 6 Nabwire Cooking the African way Nabwire, Constance R. The Center Library	641.59 72 Lasa Spanish/Eng Vamos a cocinar comida mexicana = Let's cook Mexican food : recetas para ninos Lasa, Maite. The Center Library	641.59 73 Barchers/CU Cooking up U.S. history : recipes and research to share with children Barchers, Suzanne I. The Center Library
641.59 73 Harris Foods of the frontier Harris, Gertrude, 1914- The Center Library	641.59 73 Penner The Colonial cookbook. Penner, Lucille Recht. The Center Library	641.59 73 Ward Restaurants Chicago-style : recipes The Center Library
641.59 730.2 Copage Kwanzaa : an African-American celebration of culture and cooking Copage, Eric V. The Center Library	641.815 Usborne Spanish El pan Usborne, Peter. The Center Library	641.816 Angeles Tortilla for Emilia Angeles, Maria. The Center Library

► MARC Record