Catalog
My Account
Catalog Home
Library Home
Search Results
Catalog Search
Search the Catalog
Advanced Search
Browse the Catalog
Search:
Type:
Keyword
Title
Journal Title
Author
Subject
Series
Bib Call Number
Format:
All Formats
Cartographic material
Computer file
Kit
Language material
Manuscript cartographic material
Manuscript language material
Manuscript notated music
Mixed materials
Musical sound recording
Nonmusical sound recording
Notated music
Projected medium
Three-dimensional artifact or naturally occurring object
Two-dimensional nonprojectable graphic
Library:
The Center Library
Additional search filters and navigation
Another Search
Advanced Search
Refine these results
Back to results
Sort by
Sort by Relevance
Title: A to Z
Title: Z to A
Author: A to Z
Author: Z to A
Date: Newest to Oldest
Date: Oldest to Newest
Show More Details
Limit to available items
Group Formats and Editions
Search Results
Results
1
-
10
of about
30
(page
1
of
3
)
1
2
3
Next
►
Saved Searches
Search Results facets
Search Results List
Search result number
Book jacket cover art
Item details and Actions
1.
Potluck
Shelby, Anne.
Book (c1991.)
Call number:
CL Shelby, A. English
1 of 1 copy available at The Center Library.
Place Hold
Add to my list
2.
Today is Monday
Carle, Eric.
Book (c1993.)
Call number:
CL Carle, E. Monday English
1 of 1 copy available at The Center Library.
Place Hold
Add to my list
3.
What have you been eating? Do you really know?
Hyde, Margaret O. (Margaret Oldroyd), 1917-
Book ([1975])
Call number:
641.1 Hyde c.1
1 of 1 copy available at The Center Library.
Place Hold
Add to my list
4.
You are what you eat : a common-sense guide to the modern American diet
Gilbert, Sara D.
Book (c1977.)
Call number:
641.1 Gilbert
1 of 1 copy available at The Center Library.
Place Hold
Add to my list
5.
Looking at American food : a pictorial introduction to American language and culture
Huizenga, Jann.
Book (c1983.)
Call number:
641.09 73 Huizenga
1 of 1 copy available at The Center Library.
Place Hold
Add to my list
6.
Food in history.
Tannahill, Reay.
Book ([1973])
Call number:
641.01 Tannah
1 of 1 copy available at The Center Library.
Place Hold
Add to my list
7.
The spice of life : a cross-curricular approach to food and cookery for children from five to eleven
Dunbar, Kay.
Book (1992.)
Call number:
641.513 Dunbar
1 of 1 copy available at The Center Library.
Place Hold
Add to my list
8.
The multicultural cookbook for students
Albyn, Carole Lisa.
Book (c1993.)
Call number:
641.59 1 Albyn
1 of 1 copy available at The Center Library.
Place Hold
Add to my list
9.
Cultural food patterns in the U.S.A.
Book (1976, c1969.)
Call number:
641.09 73 American
1 of 1 copy available at The Center Library.
Place Hold
Add to my list
10.
Mathematics for commercial foods.
Wersan, Norman.
Book (1981.)
Call number:
647.95315 Wersan Text
1 of 1 copy available at The Center Library.
Place Hold
Add to my list
Additional Resources