Catalog Home Library Home

Search: Type: Format: Library:

English for food service: an English for specific purposes course.

Peknik, George. (Author).

Image of item

Book

Book

Print / Email Actions Image

Print / Email

Available copies

1 copy at The Center Library.

Current holds

0 current holds with 1 total copy.

Location	Call Number / Copy Notes	Barcode	Shelving Location	Status	Due Date
The Center Library	420.01096479 1 Peknik Text	118902	Stacks	Available	-

Record details

Physical Description: 42 p.
Publisher: [n.p.] : CETA, 1982.

▼ Shelf Browser

You are now browsing The Center Library

<< Previous Page	Shelf Browser	Next Page >>
420.017 Cargill v.3 A TESOL professional anthology : culture The Center Library	420.017 Carter/NN Non-native and nonstandard dialect students The Center Library	420.017 Celce 1991 Teaching English as a second or foreign language The Center Library
420.017 Celce 2001 Teaching English as a second or foreign language The Center Library	420.017 Celce/BB Beyond basics : issues and research in TESOL The Center Library	420.017 Chamot/Chand The CALLA handbook : implementing the cognitive academic language learning approach Chamot, Anna Uhl. The Center Library
420.017 Chicago/Cur/7-12 Curriculum guide for teaching English as a second language. Gr. 7-12 The Center Library	420.017 Chicago/Cur/K-6 Curriculum guide for teaching English as a second language. Gr. K-6. The Center Library	420.017 Chicago/E c.2 ESL activities sourcebook. Beginning level The Center Library

► MARC Record