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Food in history.

Tannahill, Reay. (Author).
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Available copies

  • 1 copy at The Center Library.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
The Center Library 641.01 Tannah 116074 Stacks Available -

Record details

  • ISBN: 0812814371
  • Physical Description: 448 p. illus. 24 cm.
  • Publisher: New York : Stein and Day, [1973]

Content descriptions

Bibliography, etc. Note: Bibliography: p. 399-414.
Subject: Cookery > history.
Diet > history.
Dinners and dining.
Food > history.
Food > History.
LDR 00945cam a2200349 450
0016397
003CNTR
00520031202170657.0
008730809s1973 nyua b 001 0 eng
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019 . ‡a804452 ‡a1143535
020 . ‡a0812814371
035 . ‡a(OCoLC)ocm00653227
040 . ‡aDLC ‡cDLC ‡dTJM ‡dQI9
049 . ‡aQI9A
0500 . ‡aGT2850 ‡b.T34
060 . ‡aWA 11 T166f 1973
0820 . ‡a641.3/009
1001 . ‡aTannahill, Reay.
24510. ‡aFood in history.
260 . ‡aNew York : ‡bStein and Day, ‡c[1973]
300 . ‡a448 p. ‡billus. ‡c24 cm.
504 . ‡aBibliography: p. 399-414.
650 0. ‡aCookery ‡xhistory.
650 0. ‡aDiet ‡xhistory.
650 0. ‡aDinners and dining.
650 0. ‡aFood ‡xhistory.
650 0. ‡aFood ‡xHistory.
852 . ‡j641.01 Tannah ‡aCNTR ‡bCNTR ‡bCNTR ‡cStacks ‡t1 ‡xcirculating ‡xholdable ‡xvisible ‡p116074
910 . ‡arcp3596
949 . ‡a116074
994 . ‡a02 ‡bQI9
995 . ‡x641.01 ‡xTannah
901 . ‡aocm00653227 ‡bOCoLC ‡c6397 ‡tbiblio

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