Catalog

Record Details

Catalog Search


Food in history.

Tannahill, Reay. (Author).
Image of item

Available copies

  • 1 copy at The Center Library.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
The Center Library 641.01 Tannah 116074 Stacks Available -

Record details

  • ISBN: 0812814371
  • Physical Description: 448 p. illus. 24 cm.
  • Publisher: New York : Stein and Day, [1973]

Content descriptions

Bibliography, etc. Note: Bibliography: p. 399-414.

Search for related items by subject

Subject: Cookery > history.
Diet > history.
Dinners and dining.
Food > history.
Food > History.
▼ Shelf Browser

You are now browsing The Center Library

<< Previous Page Shelf Browser Next Page >>
641.563 Pinkwa
The natural snack cookbook : 151 good things to eat
Pinkwater, Jill.
The Center Library
641.59 1 Albyn
The multicultural cookbook for students
Albyn, Carole Lisa.
The Center Library
641.59 1 Bateman
The world's best food for health and long life
Bateman, M. (Michael), 1944-
The Center Library
641.59 1 Marden/CUW
Cooking up world history : multicultural recipes and resources
Marden, Patricia C., 1948-
The Center Library
641.59 1 Rothstein
From soup to nuts
Rothstein, Gloria Lesser.
The Center Library
641.59 1 Shapiro
A whole world of cooking.
Shapiro, Rebecca.
The Center Library
641.59 1 Thornton
International cookbook.
The Center Library
641.59 46 Serra
Tía Victoria's Spanish kitchen
Serra, Victoria.
The Center Library
641.59 477 Shalimov Ukr/Eng
Ukrainian cookery recipes
Shalimov, S. A.
The Center Library
► MARC Record

Additional Resources