Catalog Home Library Home

Search: Type: Format: Library:

Food in history.

Tannahill, Reay. (Author).

Image of item

Book

Book

Print / Email Actions Image

Print / Email

Available copies

1 copy at The Center Library.

Current holds

0 current holds with 1 total copy.

Location	Call Number / Copy Notes	Barcode	Shelving Location	Status	Due Date
The Center Library	641.01 Tannah	116074	Stacks	Available	-

Record details

ISBN: 0812814371
Physical Description: 448 p. illus. 24 cm.
Publisher: New York : Stein and Day, [1973]

Content descriptions

Bibliography, etc. Note:

Bibliography: p. 399-414.

Search for related items by subject

Subject:

Cookery > history.
Diet > history.
Dinners and dining.
Food > history.
Food > History.

▼ Shelf Browser

You are now browsing The Center Library

<< Previous Page	Shelf Browser	Next Page >>
709.1 1 Foghorn World of enchantment : legends & myths : an international collection of children's art. The Center Library	709.1 1 Needler Exploring global art Needler, Toby. The Center Library	709.1 51 Glide Chinese/Eng Ting: the caldron; Chinese art and identity in San Francisco. The Center Library
709.1 73 Wood Corn Grant Wood, the regionalist vision Corn, Wanda M. The Center Library	709.1 730.2 Lewis Vol 1. African American art for young people. Volume one Lewis, Samella S. The Center Library	709.17 8 Cha 2005 Defining Latin American art = Hacia una definición del arte latinoamericano Chaplik, Dorothy. The Center Library
709.2 730.1 Littlechild This land is my land Littlechild, George. The Center Library	709.24 52 Okubo/AE Miné Okubo: an American experience. Sun, Shirley. The Center Library	720.031 Setzekorn Architecture. Setzekorn, William David, 1935- The Center Library

► MARC Record