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Food in history.

Tannahill, Reay. (Author).

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Available copies

1 copy at The Center Library.

Current holds

0 current holds with 1 total copy.

Location	Call Number / Copy Notes	Barcode	Shelving Location	Status	Due Date
The Center Library	641.01 Tannah	116074	Stacks	Available	-

Record details

ISBN: 0812814371
Physical Description: 448 p. illus. 24 cm.
Publisher: New York : Stein and Day, [1973]

Content descriptions

Bibliography, etc. Note:

Bibliography: p. 399-414.

Search for related items by subject

Subject:

Cookery > history.
Diet > history.
Dinners and dining.
Food > history.
Food > History.

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