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Food in history.

Tannahill, Reay. (Author).
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Available copies

  • 1 copy at The Center Library.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
The Center Library 641.01 Tannah 116074 Stacks Available -

Record details

  • ISBN: 0812814371
  • Physical Description: 448 p. illus. 24 cm.
  • Publisher: New York : Stein and Day, [1973]

Content descriptions

Bibliography, etc. Note: Bibliography: p. 399-414.

Search for related items by subject

Subject: Cookery > history.
Diet > history.
Dinners and dining.
Food > history.
Food > History.
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