The language of the merchant marine in English. / Aloysius A. Norton [and] Edward W. Knutsen.

Norton, Aloysius A. (Author). Knutsen, Edward W. (Added Author).

Book

Place Hold

Add to my list

Print / Email

Record details

• ISBN: 0883453479
• Physical Description: vi, 111 p. : illus. ; 23 cm.
• Publisher: New York : Regents Pub. Co., [1978]

Search for related items by series

• English for careers.

▼ Shelf Browser

You are now browsing The Center Library

<< Previous Page	Shelf Browser	Next Page >>
420.01096479 1 Keane International restaurant English Keane, L. L. (Leila L.) The Center Library	420.01096479 1 Peknik Text English for food service: an English for specific purposes course. Peknik, George. The Center Library	420.01096479 1 PrOSCAER VESL for cooking: a competency-based curriculum guide. The Center Library
420.01096479 1 Richey/RW Restaurant words Richey, Jim. The Center Library	420.01096479 1 Richey Text Restaurant language : a survival vocabulary Richey, Jim. The Center Library	420.01096479 1 Springfield Food service VESL. The Center Library
420.01096479 1 Wright Vocational English as a second language for food production. Wright, Kenneth. The Center Library	420.01096479 8 Newhouse Sp/Eng "Cómo trabajar o comunicar" en un restaurante o bar para camareros, camareras, ayudantes de camarero o ayundantes del bar y para el dueño de restaurante o bar = "How to work or communicate" in a restaurant or bar for waiters, waitresses, busboys or barhelp and for the restaurant or bar owner Newhouse, Dora. The Center Library	420.0109649 1 Richey Text Drugstore language : a survival vocabulary Richey, Jim. The Center Library

► MARC Record