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English for food service: an English for specific purposes course.

Peknik, George. (Author).
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Available copies

  • 1 copy at The Center Library.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
The Center Library 420.01096479 1 Peknik Text 118902 Stacks Available -

Record details

  • Physical Description: 42 p.
  • Publisher: [n.p.] : CETA, 1982.

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