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English for food service: an English for specific purposes course.

Peknik, George. (Author).

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Available copies

1 copy at The Center Library.

Current holds

0 current holds with 1 total copy.

Location	Call Number / Copy Notes	Barcode	Shelving Location	Status	Due Date
The Center Library	420.01096479 1 Peknik Text	118902	Stacks	Available	-

Record details

Physical Description: 42 p.
Publisher: [n.p.] : CETA, 1982.

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