Catalog

Record Details

Catalog Search


A whole world of cooking. Illustrated by the author.

Shapiro, Rebecca. (Author).
Image of item

Available copies

  • 1 copy at The Center Library.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
The Center Library 641.59 1 Shapiro 116384 Stacks Available -

Record details

  • Physical Description: x, 70 p. illus. 25 cm.
  • Edition: [1st ed.]
  • Publisher: Boston : Little, Brown, [1972]

Content descriptions

Summary, etc.: Fifty-nine recipes from all over the world, including the United States.

Search for related items by subject

Subject: Cookery, International > Juvenile literature.
Cookery, International.
► Summaries & More
▼ Shelf Browser

You are now browsing The Center Library

<< Previous Page Shelf Browser Next Page >>
597 Swartz
Infusing the teaching of critical and creative thinking into secondary science : a lesson design handbook
Swartz, Robert J.
The Center Library
597.9 FernÇıdez Spanish
El gran libro de reptiles
McGowen, Tom.
The Center Library
597.9 Gun 2003
The best book of snakes
Gunzi, Christiane.
The Center Library
597.9 Lin Spanish
Asombrosos reptiles
Ling, Mary.
The Center Library
597.9 Spellerberg
Mysteries & marvels of the reptile world
Spellerberg, Ian F.
The Center Library
597.95 Ryder BIG BOOK
Lizard in the sun
Ryder, Joanne.
The Center Library
598 Burton Spanish
La vida de las aves
Burton, Maurice, 1898-
The Center Library
598 Dav 2003
Birds
Davies, Nicola, 1958-
The Center Library
598 FernÇıdez Spanish
El gran libro de aves
McGowen, Tom.
The Center Library
► MARC Record

Additional Resources