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Math for food service occupations / by Larry Parsky ; edited by Donn Mosenfelder.

Parsky, Larry M. (Author). Mosenfelder, Donn. (Added Author).
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Available copies

  • 1 copy at The Center Library.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
The Center Library 647.95315 Parsky/FFS 116342 Stacks Available -

Record details

  • Physical Description: 109 p. : ill. 28 cm. + 1 teacher's guide.
  • Publisher: New York, N.Y. : Educational Design, c1991.

Content descriptions

General Note: "EDI 252"
Subject: Business mathematics > Food service.
LDR 00924nam a2200277Ia 450
0016529
003CNTR
00520031202170658.0
008910311s1991 nyua 000 0 eng d
035 . ‡a(OCoLC)ocm23228802
040 . ‡aDDA ‡cDDA ‡dQI9
049 . ‡aQI9A
090 . ‡aQA109.B9 ‡bP245 1991
1001 . ‡aParsky, Larry M.
24510. ‡aMath for food service occupations / ‡cby Larry Parsky ; edited by Donn Mosenfelder.
260 . ‡aNew York, N.Y. : ‡bEducational Design, ‡cc1991.
300 . ‡a109 p. : ‡bill. ‡c28 cm. + ‡e1 teacher's guide.
4901 . ‡aParsky life skills series
500 . ‡a"EDI 252"
650 0. ‡aBusiness mathematics ‡xFood service.
7001 . ‡aMosenfelder, Donn.
800 0. ‡aParsky, Larry M. ‡tParsky life skills series.
852 . ‡j647.95315 Parsky/FFS ‡aCNTR ‡bCNTR ‡bCNTR ‡cStacks ‡t1 ‡xcirculating ‡xholdable ‡xvisible ‡p116342
910 . ‡arcp3596
949 . ‡a116342
994 . ‡a02 ‡bQI9
995 . ‡x647.95315 ‡xParsky/FFS
901 . ‡aocm23228802 ‡bOCoLC ‡c6529 ‡tbiblio

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