Math for food service occupations / by Larry Parsky ; edited by Donn Mosenfelder.
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- 1 copy at The Center Library.
Current holds
0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| The Center Library | 647.95315 Parsky/FFS | 116342 | Stacks | Available | - |
Record details
- Physical Description: 109 p. : ill. 28 cm. + 1 teacher's guide.
- Publisher: New York, N.Y. : Educational Design, c1991.
Content descriptions
| General Note: | "EDI 252" |
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| Subject: |
Business mathematics >
Food service. |
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