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Math for food service occupations / by Larry Parsky ; edited by Donn Mosenfelder.

Parsky, Larry M. (Author). Mosenfelder, Donn. (Added Author).

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Available copies

1 copy at The Center Library.

Current holds

0 current holds with 1 total copy.

Location	Call Number / Copy Notes	Barcode	Shelving Location	Status	Due Date
The Center Library	647.95315 Parsky/FFS	116342	Stacks	Available	-

Record details

Physical Description: 109 p. : ill. 28 cm. + 1 teacher's guide.
Publisher: New York, N.Y. : Educational Design, c1991.

Content descriptions

General Note:

"EDI 252"

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Subject:

Business mathematics > Food service.

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