Math for food service occupations / by Larry Parsky ; edited by Donn Mosenfelder.

Available copies
- 1 copy at The Center Library.
Current holds
0 current holds with 1 total copy.
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
The Center Library | 647.95315 Parsky/FFS | 116342 | Stacks | Available | - |
Record details
- Physical Description: 109 p. : ill. 28 cm. + 1 teacher's guide.
- Publisher: New York, N.Y. : Educational Design, c1991.
Content descriptions
General Note: | "EDI 252" |
Search for related items by subject
Subject: |
Business mathematics >
Food service. |
Search for related items by series
You are now browsing The Center Library
<< Previous Page | Shelf Browser | Next Page >> |
784.62 1 Silberg/Ult Opus 2
The Center Library
|
784.62 1 Weikart
The Center Library
|
784.62 1 Weikart TAPE
The Center Library
|
784.62 1 Weissman/PBT Activity
The Center Library
|
784.62 52 Fukuda
The Center Library
|
784.62 52 Nihonmachi Japanese/Eng Text
The Center Library
|
784.62 730.2 Jenkins/TRhy
The Center Library
|
784.62 8 Poelker/Drop Spanish BIG BOOK
The Center Library
|
784.62 8 Tower/Intermed Text
The Center Library
|