Catalog

Record Details

Catalog Search



Math for food service occupations / by Larry Parsky ; edited by Donn Mosenfelder.

Parsky, Larry M. (Author). Mosenfelder, Donn. (Added Author).
Image of item

Available copies

  • 1 copy at The Center Library.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
The Center Library 647.95315 Parsky/FFS 116342 Stacks Available -

Record details

  • Physical Description: 109 p. : ill. 28 cm. + 1 teacher's guide.
  • Publisher: New York, N.Y. : Educational Design, c1991.

Content descriptions

General Note: "EDI 252"
Subject: Business mathematics > Food service.

You are now browsing The Center Library

<< Previous Page Shelf Browser Next Page >>
709.1 51 Glide Chinese/Eng
The Center Library
709.1 73 Wood Corn
The Center Library
709.1 730.2 Lewis Vol 1.
The Center Library
709.17 8 Cha 2005
The Center Library
709.2 730.1 Littlechild
The Center Library
709.24 52 Okubo/AE
The Center Library
720.031 Setzekorn
The Center Library
736.98 Lom 1999
The Center Library
738.3 72 Whitaker
The Center Library

Additional Resources