Math for food service occupations / by Larry Parsky ; edited by Donn Mosenfelder.

Parsky, Larry M. (Author). Mosenfelder, Donn. (Added Author).

Book

Place Hold

Add to my list

Print / Email

Record details

• Physical Description: 109 p. : ill. 28 cm. + 1 teacher's guide.
• Publisher: New York, N.Y. : Educational Design, c1991.

Content descriptions

Search for related items by subject

Search for related items by series

• Parsky life skills series
• Parsky, Larry M. Parsky life skills series.

▼ Shelf Browser

You are now browsing The Center Library

<< Previous Page	Shelf Browser	Next Page >>
658.3 Wil 2001 The 10 lenses : your guide to living & working in a multicultural world Williams, Mark Alexander. The Center Library	658.3041 1 English Business across cultures : effective communication strategies English, Laura M. (Laura Monahon), 1961- The Center Library	658.3041 1 Simons/WT Working together : how to become more effective in a multicultural organization Simons, George F. The Center Library
658.3041 1 Thiederman Profiting in America's multicultural marketplace : how to do business across cultural lines Thiederman, Sondra B. The Center Library	658.3041 1 Thomas Beyond race and gender : unleashing the power of your total work force by managing diversity Thomas, R. Roosevelt. The Center Library	658.3042 Simons/MWP Men and women : partners at work Simons, George F. The Center Library
658.3124 Car 1997 Making training stick : a training transfer field guide : additional techniques to follow-up, follow-through, and reinforce training Carnes, Barbara Anne. The Center Library	658.3124 Ittner Train-the trainer. Coursebook Ittner, Penny L. The Center Library	658.3124 Jea 1999 Training other people to train : a workshop on training adult learners Jeary, Tony, 1961- The Center Library

► MARC Record