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Math for food service occupations / by Larry Parsky ; edited by Donn Mosenfelder.

Parsky, Larry M. (Author). Mosenfelder, Donn. (Added Author).
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Available copies

  • 1 copy at The Center Library.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
The Center Library 647.95315 Parsky/FFS 116342 Stacks Available -

Record details

  • Physical Description: 109 p. : ill. 28 cm. + 1 teacher's guide.
  • Publisher: New York, N.Y. : Educational Design, c1991.

Content descriptions

General Note: "EDI 252"
Subject: Business mathematics > Food service.

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