Math for food service occupations / by Larry Parsky ; edited by Donn Mosenfelder.

Parsky, Larry M. (Author). Mosenfelder, Donn. (Added Author).

Book

Place Hold

Add to my list

Print / Email

Record details

• Physical Description: 109 p. : ill. 28 cm. + 1 teacher's guide.
• Publisher: New York, N.Y. : Educational Design, c1991.

Content descriptions

Search for related items by subject

Search for related items by series

• Parsky life skills series
• Parsky, Larry M. Parsky life skills series.

▼ Shelf Browser

You are now browsing The Center Library

<< Previous Page	Shelf Browser	Next Page >>
643.12 FannieMae How to buy a home in the United States The Center Library	646.7 Sta 2011 Starting out! in the workplace : charting a successful life course. The Center Library	646.7 Sta 2011 T.G. Starting out! in the workplace : charting a successful life course. The Center Library
646.7 Star 2011 Starting out! adult education edition : charting a successful life course. The Center Library	646.7 Star 2011 T.G. Starting out! adult education edition : charting a successful life course. The Center Library	647.17 Hospital Student Being a housekeeping aide. The Center Library
647.94031 Schwartz Restaurant jobs Schwartz, Stuart E., Ed.D. The Center Library	647.94031 Schwartz Hotel/motel jobs Schwartz, Stuart E., Ed.D. The Center Library	647.94071 Grebel Contemporary's make your mark in the hotel industry Grebel, Rosemary. The Center Library

► MARC Record