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Mathematics for commercial foods.

Wersan, Norman. (Author).
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Available copies

  • 1 copy at The Center Library.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
The Center Library 647.95315 Wersan Text 116339 Stacks Available -

Record details

  • Physical Description: 256 p. illus.
  • Publisher: New Brunswick, NJ : Vocational-Technical Curriculum Laboratory, Rutgers-The State University, 1981.
Subject: Food service > Mathematics.
Mathematics.
LDR 00726nam a2200229M 450
0016527
003CNTR
00520031202170658.0
008930318s1981 njua 000 0 eng d
035 . ‡a(OCoLC)ocm43005187
040 . ‡aAkSewAV ‡cW7L ‡dQI9
049 . ‡aQI9A
1001 . ‡aWersan, Norman.
24510. ‡aMathematics for commercial foods.
260 . ‡aNew Brunswick, NJ : ‡bVocational-Technical Curriculum Laboratory, Rutgers-The State University, ‡c1981.
300 . ‡a256 p. ‡billus.
650 0. ‡aFood service ‡xMathematics.
650 0. ‡aMathematics.
852 . ‡j647.95315 Wersan Text ‡aCNTR ‡bCNTR ‡bCNTR ‡cStacks ‡t1 ‡xcirculating ‡xholdable ‡xvisible ‡p116339
910 . ‡arcp3596
949 . ‡a116339
994 . ‡a02 ‡bQI9
995 . ‡x647.95315 ‡xWersan Text
901 . ‡aocm43005187 ‡bOCoLC ‡c6527 ‡tbiblio

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