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Mathematics for commercial foods.

Wersan, Norman. (Author).

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Available copies

1 copy at The Center Library.

Current holds

0 current holds with 1 total copy.

Location	Call Number / Copy Notes	Barcode	Shelving Location	Status	Due Date
The Center Library	647.95315 Wersan Text	116339	Stacks	Available	-

Record details

Physical Description: 256 p. illus.
Publisher: New Brunswick, NJ : Vocational-Technical Curriculum Laboratory, Rutgers-The State University, 1981.

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Food service > Mathematics.
Mathematics.

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