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Mathematics for commercial foods.

Wersan, Norman. (Author).
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Available copies

  • 1 copy at The Center Library.

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0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
The Center Library 647.95315 Wersan Text 116339 Stacks Available -

Record details

  • Physical Description: 256 p. illus.
  • Publisher: New Brunswick, NJ : Vocational-Technical Curriculum Laboratory, Rutgers-The State University, 1981.

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Subject: Food service > Mathematics.
Mathematics.
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