Catalog

Record Details

Catalog Search


Mathematics for commercial foods.

Wersan, Norman. (Author).
Image of item

Available copies

  • 1 copy at The Center Library.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
The Center Library 647.95315 Wersan Text 116339 Stacks Available -

Record details

  • Physical Description: 256 p. illus.
  • Publisher: New Brunswick, NJ : Vocational-Technical Curriculum Laboratory, Rutgers-The State University, 1981.

Search for related items by subject

Subject: Food service > Mathematics.
Mathematics.
▼ Shelf Browser

You are now browsing The Center Library

<< Previous Page Shelf Browser Next Page >>
640.2 Margulies book 1.
Developing everyday reading skills. Book 1
Margulies, Stuart.
The Center Library
640.2 Mullins
Life skills reading.
Mullins, Carol.
The Center Library
640.2 O'Donnell/1
In the know
O'Donnell, Michael P.
The Center Library
640.2 O'Donnell Teacher
In the know : teacher's guide
O'Donnell, Michael P.
The Center Library
640.2 Ventre Food Book 1
Food service
The Center Library
640.2 Ventre Manuf. Book 1.
Manufacturing
The Center Library
640.2 Ventre Office Book 4
Learning about office work. Book 4
Bernard-Johnston, Jean.
The Center Library
640.28 Levin Teacher
Real life writing
Levin, Beatrice.
The Center Library
640.28 Lutheran
Writing it down : writing skills for everyday life
The Center Library
► MARC Record

Additional Resources