Grains : an illustrated history with recipes / Elizabeth B. Brown.

Available copies
- 1 copy at The Center Library.
Current holds
0 current holds with 1 total copy.
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
The Center Library | 641.331 Brown | 116298 | Stacks | Available | - |
Record details
- ISBN: 013362269X :
- Physical Description: 261 p. : ill. ; 24 cm.
- Publisher: Englewood Cliffs, N.J. : Prentice-Hall, c1977.
Content descriptions
General Note: | Includes index. |
Bibliography, etc. Note: | Bibliography: p. 255-256. |
Summary, etc.: | A history of fifteen ancient and modern cultures focusing on their food and a discussion of edible grains, their preparation, and consumption throughout history. Recipes included. |
Search for related items by subject
Subject: |
Cereals as food >
History >
Juvenile literature. Cereals as food > History. Cookery (Cereals) Cookery (Cereals) > Juvenile literature. |
LDR | 01254cam a2200349 i 450 | ||
---|---|---|---|
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003 | CNTR | ||
005 | 20031202170657.0 | ||
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100 | 1 | . | ‡aBrown, Elizabeth Burton, ‡d1916- |
245 | 1 | 0. | ‡aGrains : ‡ban illustrated history with recipes / ‡cElizabeth B. Brown. |
260 | . | ‡aEnglewood Cliffs, N.J. : ‡bPrentice-Hall, ‡cc1977. | |
300 | . | ‡a261 p. : ‡bill. ; ‡c24 cm. | |
500 | . | ‡aIncludes index. | |
504 | . | ‡aBibliography: p. 255-256. | |
520 | . | ‡aA history of fifteen ancient and modern cultures focusing on their food and a discussion of edible grains, their preparation, and consumption throughout history. Recipes included. | |
650 | 0. | ‡aCereals as food ‡xHistory ‡vJuvenile literature. | |
650 | 0. | ‡aCereals as food ‡xHistory. | |
650 | 0. | ‡aCookery (Cereals) | |
650 | 0. | ‡aCookery (Cereals) ‡vJuvenile literature. | |
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