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Grains : an illustrated history with recipes / Elizabeth B. Brown.

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Available copies

  • 1 copy at The Center Library.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
The Center Library 641.331 Brown 116298 Stacks Available -

Record details

  • ISBN: 013362269X :
  • Physical Description: 261 p. : ill. ; 24 cm.
  • Publisher: Englewood Cliffs, N.J. : Prentice-Hall, c1977.

Content descriptions

General Note: Includes index.
Bibliography, etc. Note: Bibliography: p. 255-256.
Summary, etc.: A history of fifteen ancient and modern cultures focusing on their food and a discussion of edible grains, their preparation, and consumption throughout history. Recipes included.
Subject: Cereals as food > History > Juvenile literature.
Cereals as food > History.
Cookery (Cereals)
Cookery (Cereals) > Juvenile literature.
LDR 01254cam a2200349 i 450
0016497
003CNTR
00520031202170657.0
008760322s1977 njua j b 001 0 eng
010 . ‡a 76010223
020 . ‡a013362269X : ‡c$8.95
035 . ‡a(OCoLC)ocm02119654
040 . ‡aDLC ‡cDLC ‡dOCL ‡dQI9
042 . ‡alcac
049 . ‡aQI9A
05000. ‡aTX393 ‡b.B75
08200. ‡a641.3/31/09
1001 . ‡aBrown, Elizabeth Burton, ‡d1916-
24510. ‡aGrains : ‡ban illustrated history with recipes / ‡cElizabeth B. Brown.
260 . ‡aEnglewood Cliffs, N.J. : ‡bPrentice-Hall, ‡cc1977.
300 . ‡a261 p. : ‡bill. ; ‡c24 cm.
500 . ‡aIncludes index.
504 . ‡aBibliography: p. 255-256.
520 . ‡aA history of fifteen ancient and modern cultures focusing on their food and a discussion of edible grains, their preparation, and consumption throughout history. Recipes included.
650 0. ‡aCereals as food ‡xHistory ‡vJuvenile literature.
650 0. ‡aCereals as food ‡xHistory.
650 0. ‡aCookery (Cereals)
650 0. ‡aCookery (Cereals) ‡vJuvenile literature.
852 . ‡j641.331 Brown ‡aCNTR ‡bCNTR ‡bCNTR ‡cStacks ‡t1 ‡xcirculating ‡xholdable ‡xvisible ‡p116298
910 . ‡arcp3596
949 . ‡a116298
994 . ‡a02 ‡bQI9
995 . ‡x641.331 ‡xBrown
901 . ‡aocm02119654 ‡bOCoLC ‡c6497 ‡tbiblio

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