Grains : an illustrated history with recipes / Elizabeth B. Brown.
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Available copies
- 1 copy at The Center Library.
Current holds
0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| The Center Library | 641.331 Brown | 116298 | Stacks | Available | - |
Record details
- ISBN: 013362269X :
- Physical Description: 261 p. : ill. ; 24 cm.
- Publisher: Englewood Cliffs, N.J. : Prentice-Hall, c1977.
Content descriptions
| General Note: | Includes index. |
| Bibliography, etc. Note: | Bibliography: p. 255-256. |
| Summary, etc.: | A history of fifteen ancient and modern cultures focusing on their food and a discussion of edible grains, their preparation, and consumption throughout history. Recipes included. |
Search for related items by subject
| Subject: |
Cereals as food >
History >
Juvenile literature. Cereals as food > History. Cookery (Cereals) Cookery (Cereals) > Juvenile literature. |
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