Cultural food patterns in the U.S.A.

American Dietetic Association. (Added Author).

Book

Place Hold

Add to my list

Print / Email

Record details

• Physical Description: 15 p. ; 28 cm.
• Publisher: Chicago : American Dietetic Association, 1976, c1969.

Content descriptions

Search for related items by subject

▼ Shelf Browser

You are now browsing The Center Library

<< Previous Page	Shelf Browser	Next Page >>
641.1 National/Fy/1 Box Food ... Your choice. The Center Library	641.107 Goodwin Creative food experiences for children Goodwin, Mary T. The Center Library	641.31 Parsky Math in the supermarket. Parsky, Larry M. The Center Library
641.331 Brown Grains : an illustrated history with recipes Brown, Elizabeth Burton, 1916- The Center Library	641.3311 Fowler The wheat we eat Fowler, Allan. The Center Library	641.371 Usborne Spanish Leche Usborne, Peter. The Center Library
641.5 Aldric The Twenty-First Century cookbook. Aldrich, Florence H. The Center Library	641.5 Bak Come cook with me Baker, Heather. The Center Library	641.5123 Kohl Cooking art : easy edible art for young children Kohl, MaryAnn F. The Center Library

► MARC Record