Electricity and electronics technology knowledge base / Thomas G. Sticht, Barbara A. McDonald.

Sticht, Thomas G. (Author). McDonald, Barbara A. (Added Author).

Book

Place Hold

Add to my list

Print / Email

Record details

• ISBN: 007061525X
• Physical Description: x, 117 p. : ill. ; 24 cm.
• Publisher: New York, N.Y. : Glencoe, Macmillan/McGraw-Hill, c1992.

Content descriptions

Search for related items by subject

Search for related items by series

• Glencoe occupational adult learning series

▼ Shelf Browser

You are now browsing The Center Library

<< Previous Page	Shelf Browser	Next Page >>
641 Doris Food. Doris, Fran. The Center Library	641.01 Tannah Food in history. Tannahill, Reay. The Center Library	641.02 Greene Clever cooks; a concoction of stories, charms, recipes and riddles. Greene, Ellin, 1927- The Center Library
641.09 72 Garcia Spanish Los señores del maíz : tecnología alimentaria en Mesoamérica García Acosta, Virginia. The Center Library	641.09 73 American Cultural food patterns in the U.S.A. The Center Library	641.09 73 Clark Potluck : exploring American foods and meals Clark, Raymond C., 1937- The Center Library
641.09 73 Huizenga Looking at American food : a pictorial introduction to American language and culture Huizenga, Jann. The Center Library	641.1 Gilbert You are what you eat : a common-sense guide to the modern American diet Gilbert, Sara D. The Center Library	641.1 Hyde c.1 What have you been eating? Do you really know? Hyde, Margaret O. (Margaret Oldroyd), 1917- The Center Library

► MARC Record