Promoting health, preventing disease: objectives for the nation.

Book

Place Hold

Add to my list

Print / Email

Record details

• Physical Description: 118 p.
• Publisher: [n.p.] : U.S. Department of Health, Education, and Welfare, 1979.

▼ Shelf Browser

You are now browsing The Center Library

<< Previous Page	Shelf Browser	Next Page >>
641.59 1 Bateman The world's best food for health and long life Bateman, M. (Michael), 1944- The Center Library	641.59 1 Marden/CUW Cooking up world history : multicultural recipes and resources Marden, Patricia C., 1948- The Center Library	641.59 1 Rothstein From soup to nuts Rothstein, Gloria Lesser. The Center Library
641.59 1 Shapiro A whole world of cooking. Shapiro, Rebecca. The Center Library	641.59 1 Thornton International cookbook. The Center Library	641.59 46 Serra Tía Victoria's Spanish kitchen Serra, Victoria. The Center Library
641.59 477 Shalimov Ukr/Eng Ukrainian cookery recipes Shalimov, S. A. The Center Library	641.59 52 Young Japanese-American cook book, Young, Marjorie W. (Marjorie Willis), 1902- The Center Library	641.59 59 Horsting Flavors of Southeast Asia : recipies from Indonesia, Thailand, & Vietnam The Center Library

► MARC Record