The language of restaurants and catering in English / Eugene J. Hall.
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Available copies
- 1 copy at The Center Library.
Current holds
0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| The Center Library | 420.01096479 1 Hall | 109970 | Stacks | Available | - |
Record details
- ISBN: 0883453045
- Physical Description: 120 p. : ill. ; 23 cm.
- Publisher: New York : Regents, 1977.
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| Subject: |
English language >
Terms and phrases. Food service > Terminology. Restaurant management > Terminology. |
