Health services for limited English proficient speakers.

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• Physical Description: 124 p.
• Publisher: [n.p.] : Chicago Board of Education, 1980.

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420.01096479 1 PrOSCAER VESL for cooking: a competency-based curriculum guide. The Center Library	420.01096479 1 Richey/RW Restaurant words Richey, Jim. The Center Library	420.01096479 1 Richey Text Restaurant language : a survival vocabulary Richey, Jim. The Center Library
420.01096479 1 Springfield Food service VESL. The Center Library	420.01096479 1 Wright Vocational English as a second language for food production. Wright, Kenneth. The Center Library	420.01096479 8 Newhouse Sp/Eng "Cómo trabajar o comunicar" en un restaurante o bar para camareros, camareras, ayudantes de camarero o ayundantes del bar y para el dueño de restaurante o bar = "How to work or communicate" in a restaurant or bar for waiters, waitresses, busboys or barhelp and for the restaurant or bar owner Newhouse, Dora. The Center Library
420.0109649 1 Richey Text Drugstore language : a survival vocabulary Richey, Jim. The Center Library	420.010965 1 Adams Global links. 1 : English for international business Adams, Keith, 1950- The Center Library	420.010965 1 Adamson Starting English for business Adamson, Donald, 1943- The Center Library

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