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Available copies

1 copy at The Center Library.

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0 current holds with 1 total copy.

Location	Call Number / Copy Notes	Barcode	Shelving Location	Status	Due Date
The Center Library	641.1 National/Fy/1 Box	109070	Stacks	Available	-

Record details

Physical Description: vol 1-3.
Publisher: [n.p.] : National Dairy Council, 1979.

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647.94031 Schwartz Restaurant jobs Schwartz, Stuart E., Ed.D. The Center Library	647.94031 Schwartz Hotel/motel jobs Schwartz, Stuart E., Ed.D. The Center Library	647.94071 Grebel Contemporary's make your mark in the hotel industry Grebel, Rosemary. The Center Library
647.95071 Pogrund Contemporary's make your mark in food service Pogrund, Phyllis. The Center Library	647.953 Kercher Food service. Kercher, Mary Ann. The Center Library	647.9531 Shalit Alex on the grill Shalit, Stanley. The Center Library
647.95315 Parsky Food service occupations. Parsky, Larry M. The Center Library	647.95315 Parsky/FFS Math for food service occupations Parsky, Larry M. The Center Library	647.95315 Wersan Text Mathematics for commercial foods. Wersan, Norman. The Center Library

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