Catalog

Record Details

Catalog Search


Managing organizational change : a practical guide for managers / Cynthia D. Scott and Dennis T. Jaffe.

Scott, Cynthia D. (Author). Jaffe, Dennis T. (Added Author).
Image of item

Available copies

  • 1 copy at The Center Library.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
The Center Library 658 Sco 1989 146328 Stacks Available -

Record details

  • ISBN: 0931961807
  • ISBN: 9780931961809
  • Physical Description: vi, 71 pages : illustrations ; 26 cm.
  • Publisher: Menlo Park, Calif. : Crisp Publications, ©1989.

Content descriptions

General Note: "Becoming an effective change agent"--Cover.
Bibliography, etc. Note: Includes bibliographical references (page 71).

Search for related items by subject

Subject: Organizational change > Management.
Organizational Innovation.
Organizational change > Management.

Search for related items by series

▼ Shelf Browser

You are now browsing The Center Library

<< Previous Page Shelf Browser Next Page >>
641.3311 Fowler
The wheat we eat
Fowler, Allan.
The Center Library
641.371 Usborne Spanish
Leche
Usborne, Peter.
The Center Library
641.5 Aldric
The Twenty-First Century cookbook.
Aldrich, Florence H.
The Center Library
641.5 Bak
Come cook with me
Baker, Heather.
The Center Library
641.5123 Kohl
Cooking art : easy edible art for young children
Kohl, MaryAnn F.
The Center Library
641.513 Barrett
The kid's cookbook; yum! I eat it.
Barrett-Dragan, Patricia.
The Center Library
641.513 Bruno
Cooking in the classroom
Bruno, Janet.
The Center Library
641.513 CooperT
Many hands cooking : an international cookbook for girls and boys
Cooper, Terry Touff.
The Center Library
641.513 Dunbar
The spice of life : a cross-curricular approach to food and cookery for children from five to eleven
Dunbar, Kay.
The Center Library
► MARC Record

Additional Resources