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Available copies
- 3 copies at The Center Library.
Current holds
0 current holds with 3 total copies.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| The Center Library | 372.4122 Lad/Sci Physical Let-s-1 | 146295 | Front | Available | - |
| The Center Library | 372.4122 Lad/Sci Physical Let's-2 | 146294 | Front | Available | - |
| The Center Library | 372.4122 Lad/Sci Physical Let's-3 | 146293 | Front | Available | - |
Record details
- ISBN: 9781285358772
- ISBN: 9781285358765
- ISBN: 9781285358758
- Physical Description: 3 volumes (32 pages each) : illustrations (chiefly color) ; 28 cm.
- Publisher: [Independence, KY] : National Geographic Learning, Cengage Learning, [2014]
Content descriptions
| Formatted Contents Note: | An interview with Chef Homaro Cantu: interview / by Kathleen F. Lally -- Food magic: science article / by Glen Phelan -- Temperature tech: science article / by Tom Wickland -- How to make fizzy ice cream: how-to article / by Jennifer K. Cocson -- Discuss. |
| Summary, etc.: | These three volumes focus on the same content, vocabulary, and visuals but are written at three different reading levels (740L, 800L, and 890L). |
| Target Audience Note: | Grade 4. |
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Juvenile literature. Readers > Physical sciences > Juvenile literature. Readers (Elementary) |
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