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Available copies
- 3 copies at The Center Library.
Current holds
0 current holds with 3 total copies.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| The Center Library | 372.4122 Lad/Sci Physical Let-s-1 | 146295 | Front | Available | - |
| The Center Library | 372.4122 Lad/Sci Physical Let's-2 | 146294 | Front | Available | - |
| The Center Library | 372.4122 Lad/Sci Physical Let's-3 | 146293 | Front | Available | - |
Record details
- ISBN: 9781285358772
- ISBN: 9781285358765
- ISBN: 9781285358758
- Physical Description: 3 volumes (32 pages each) : illustrations (chiefly color) ; 28 cm.
- Publisher: [Independence, KY] : National Geographic Learning, Cengage Learning, [2014]
Content descriptions
| Formatted Contents Note: | An interview with Chef Homaro Cantu: interview / by Kathleen F. Lally -- Food magic: science article / by Glen Phelan -- Temperature tech: science article / by Tom Wickland -- How to make fizzy ice cream: how-to article / by Jennifer K. Cocson -- Discuss. |
| Summary, etc.: | These three volumes focus on the same content, vocabulary, and visuals but are written at three different reading levels (740L, 800L, and 890L). |
| Target Audience Note: | Grade 4. |
Search for related items by subject
| Subject: |
Cycles >
Juvenile literature. Readers > Physical sciences > Juvenile literature. Readers (Elementary) |
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| LDR | 00620cam a2200205Ka 4500 | ||
|---|---|---|---|
| 001 | 12605 | ||
| 003 | CNTR | ||
| 005 | 20150710181253.0 | ||
| 008 | 070101s eng d | ||
| 008 | 150120s2014 kyua 000 0 eng d | ||
| 020 | . | ‡a9781285358772 ‡qpaperback : 740L | |
| 020 | . | ‡a9781285358765 ‡qpaperback : 800L | |
| 020 | . | ‡a9781285358758 ‡qpaperback : 890L | |
| 082 | 0 | 4. | ‡a428.6 ‡a372.35 ‡a372.4 ‡a550 ‡223 |
| 245 | 0 | 0. | ‡aLet's cook. |
| 264 | 1. | ‡a[Independence, KY] : ‡bNational Geographic Learning, Cengage Learning, ‡c[2014] | |
| 264 | 4. | ‡c©2014. | |
| 300 | . | ‡a3 volumes (32 pages each) : ‡billustrations (chiefly color) ; ‡c28 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 490 | 0 | . | ‡aNational Geographic ladders. Science |
| 505 | 0 | . | ‡aAn interview with Chef Homaro Cantu: interview / by Kathleen F. Lally -- Food magic: science article / by Glen Phelan -- Temperature tech: science article / by Tom Wickland -- How to make fizzy ice cream: how-to article / by Jennifer K. Cocson -- Discuss. |
| 520 | . | ‡aThese three volumes focus on the same content, vocabulary, and visuals but are written at three different reading levels (740L, 800L, and 890L). | |
| 521 | 0 | . | ‡aGrade 4. |
| 650 | 0. | ‡aCycles ‡vJuvenile literature. | |
| 650 | 0. | ‡aReaders ‡xPhysical sciences ‡vJuvenile literature. | |
| 650 | 0. | ‡aReaders (Elementary) | |
| 710 | 2 | . | ‡aNational Geographic Learning (Firm), ‡epublisher. |
| 901 | . | ‡aAUTOGENERATED-110 ‡b ‡c12605 ‡tbiblio | |
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Showing Item 2 of 17
