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The wheat we eat / by Allan Fowler.

Fowler, Allan. (Author).
Image of item

Available copies

  • 1 copy at The Center Library.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
The Center Library 641.3311 Fowler 127639 Stacks Available -

Record details

  • ISBN: 0516212125 (lib. bdg.)
  • ISBN: 0516265695 (pbk.)
  • Physical Description: 31 p. : col. ill. ; 19 cm.
  • Publisher: New York : Children's Press, c1999.

Content descriptions

General Note: Includes index.
Summary, etc.: Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States.
Subject: Wheat > Juvenile literature.
Wheat.
LDR 01057cam a2200337 a 450
00110180
003CNTR
00520031202170657.0
008980518s1999 nyua b 001 0 eng
010 . ‡a 98025099
020 . ‡a0516212125 (lib. bdg.)
020 . ‡a0516265695 (pbk.)
035 . ‡a(OCoLC)ocm39275758
040 . ‡aDLC ‡cDLC ‡dOCL ‡dQI9
042 . ‡alcac
049 . ‡aQI9A
05000. ‡aSB191.W5 ‡bF426 1999
08200. ‡a641.3/311 ‡221
1001 . ‡aFowler, Allan.
24514. ‡aThe wheat we eat / ‡cby Allan Fowler.
260 . ‡aNew York : ‡bChildren's Press, ‡cc1999.
300 . ‡a31 p. : ‡bcol. ill. ; ‡c19 cm.
440 0. ‡aRookie read-about science
500 . ‡aIncludes index.
520 . ‡aDiscusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States.
650 0. ‡aWheat ‡vJuvenile literature.
650 0. ‡aWheat.
852 . ‡j641.3311 Fowler ‡aCNTR ‡bCNTR ‡bCNTR ‡cStacks ‡t1 ‡xcirculating ‡xholdable ‡xvisible ‡p127639
910 . ‡arcp3596
949 . ‡a127639
994 . ‡a02 ‡bQI9
995 . ‡x641.3311 ‡xFowler
901 . ‡aocm39275758 ‡bOCoLC ‡c10180 ‡tbiblio

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