Catalog Home Library Home

Search: Type: Format: Library:

The wheat we eat / by Allan Fowler.

Fowler, Allan. (Author).

Image of item

Book

Book

Print / Email Actions Image

Print / Email

Available copies

1 copy at The Center Library.

Current holds

0 current holds with 1 total copy.

Location	Call Number / Copy Notes	Barcode	Shelving Location	Status	Due Date
The Center Library	641.3311 Fowler	127639	Stacks	Available	-

Record details

ISBN: 0516212125 (lib. bdg.)
ISBN: 0516265695 (pbk.)
Physical Description: 31 p. : col. ill. ; 19 cm.
Publisher: New York : Children's Press, c1999.

Content descriptions

General Note:	Includes index.
Summary, etc.:	Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States.

Search for related items by subject

Subject:

Wheat > Juvenile literature.
Wheat.

Search for related items by series

Rookie read-about science

► Summaries & More

▼ Shelf Browser

You are now browsing The Center Library

<< Previous Page	Shelf Browser	Next Page >>
649.1 FLC July 1991 Stress and school performance. The Center Library	649.1 FLC July 1992 Enjoying art all aroung us. The Center Library	649.1 FLC Jun. 1992 Making history come alive. The Center Library
649.1 FLC Mar. 1992 Using the library. The Center Library	649.1 FLC May 1991 Stretching young minds in the summertime. The Center Library	649.1 FLC May 1992 Different peoples of the world. The Center Library
649.1 FLC Nov. 1991 Computers and your child. The Center Library	649.1 FLC Nov. 1992 Teamwork learning. The Center Library	649.1 FLC Oct. 1990 Learning and self-esteem. The Center Library

► MARC Record