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The wheat we eat / by Allan Fowler.

Fowler, Allan. (Author).

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Available copies

1 copy at The Center Library.

Current holds

0 current holds with 1 total copy.

Location	Call Number / Copy Notes	Barcode	Shelving Location	Status	Due Date
The Center Library	641.3311 Fowler	127639	Stacks	Available	-

Record details

ISBN: 0516212125 (lib. bdg.)
ISBN: 0516265695 (pbk.)
Physical Description: 31 p. : col. ill. ; 19 cm.
Publisher: New York : Children's Press, c1999.

Content descriptions

General Note:	Includes index.
Summary, etc.:	Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States.

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Subject:

Wheat > Juvenile literature.
Wheat.

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