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The wheat we eat / by Allan Fowler.

Fowler, Allan. (Author).
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Available copies

  • 1 copy at The Center Library.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
The Center Library 641.3311 Fowler 127639 Stacks Available -

Record details

  • ISBN: 0516212125 (lib. bdg.)
  • ISBN: 0516265695 (pbk.)
  • Physical Description: 31 p. : col. ill. ; 19 cm.
  • Publisher: New York : Children's Press, c1999.

Content descriptions

General Note: Includes index.
Summary, etc.: Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States.

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Subject: Wheat > Juvenile literature.
Wheat.

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